A Load Of Old Toffee – Episode 23: In what has been a quiet few days at Stevenage Football Club, the ALOOT team have little to talk about in this episode… OK, so who are we kidding. A great win against Sheffield United, an awful loss at Bury and a departing manager are all on the specials board at the Old Toffee Tavern this time. Join head chef Steve Watkins and his kitchen imps Dean Thompson and Mark Hollis, as well as the Michelin-starred Mark Edwards for some rampant Boro’-flavoured discussion and wild speculation about the future. It’s no trifling matter. Email the team: aloadofoldtoffee@gmail.com.
